This prestigious and well-known restaurant is located on the outskirts of west Limassol.
Brief description of the premises and equipment:
An open entrance area of 100 sq.m with parking for the disabled
Internal dining space of 210 sq.m (capacity 120-160 people)
Outdoor indoor garden area of 400 sq.m with a large outdoor bar (capacity 350-500 people)
Outdoor seating area of 160 sq.m (capacity 80-100 people)
4 toilets + 1 disabled toilet
The main kitchen is 50 sq.m.
The second kitchen is 36 sq.m.
Kitchen for washing dishes 50 sq.m
Kitchen pantry 50 sq.m
The kitchens are equipped with high-quality industrial equipment and are designed to serve a large restaurant.
Cold storage: 1 (3x3 m), 2 (4x3 m), freezer 3 (3x3 m)
Changing rooms/toilets/showers for staff of 25 sq.m.
Office/warehouse for dry food 25 sq.m
2-room apartment
Atelier
Large parking area
The high-standard kitchen is able to serve a large flow of customers. The restaurant also offers catering, takeaway services and coffee with breakfast.
