
3 200 000 €
3 200 000 €
| Sale price | 3 200 000 € |
| Price per square meter | 3 007.52 € |
| Floor area | 1 064 m² |
| Construction phase | Resale |
| Address | Italy, Chianti |
| Location | in a village |
| Business on sale |
| Profitability | |
|---|---|
| Annual return | 10 % |
|
Return (initial profitability) - rental income (excluding expenses) / price of the object excluding expenses*100% |
|
| Business expenses | |
|---|---|
| Not included in the price | |
| Commission fee | 3 % |
In the prestigious Chianti zone, between Florence and Siena, there is a historical property with a total area of about 1,064 m2, surrounded by 11.5 hectares of own land.
The complex is a small settlement of the XVIII century, consisting of several buildings completely restored in 2020. Today, the complex operates as a boutique hotel with a restaurant and venues for private celebrations and exclusive events.
The main house with an area of about 695 m2 includes a reception, a winter garden, a restaurant with a professionally equipped kitchen and 7 elegant rooms, as well as a separate private residence of the owners with two bedrooms.
There is also a separate building on the territory, converted into a theater hall and a venue for events. There are two additional numbers here.
The former agricultural barn has been turned into a guest house with 4 more rooms.
The complex has 15 bedrooms and 18 bathrooms.
The special attractiveness of the estate is given by its well-groomed territory: an ancient square paved with natural stone, a park with fruit trees and fragrant plants, a swimming pool of 12 × 6 meters and a fruiting organic olive grove of about 900 trees.
In addition to the olive grove, the estate has agricultural land, mixed forest and a unique natural area where the white truffle grows.
The historical appearance of the building is carefully preserved in the estate: ancient wooden beams, traditional terracotta floors and elements of ancient architecture are harmoniously combined with modern engineering and a high level of comfort.
Energy class A3, photovoltaic system 20 kW with batteries, air conditioning, well, central water supply, charging stations for electric vehicles and Starlink.
Thanks to its layout and infrastructure, the estate is perfectly suited for continuing the high-class hotel business, holding private events, weddings and exclusive celebrations. At the same time, the facility can easily be converted into a luxury private residence for living and recreation.
A rare combination of history, privacy, business and the Tuscan way of life in one of the most prestigious regions of Italy.
Price 3,200,000 euros
Profitability and development opportunities
The main advantage of this object is that it does not depend on one source of income. Here you can simultaneously earn on several directions and change their ratio depending on the season and demand.
The main income will be brought by the hotel - 15 rooms. At the same time, the restaurant can work not only for guests, but also attract external guests, which creates a separate revenue stream.
Great potential is given by weddings, private holidays, corporate events and other closed events. The presence of a separate hall and a well-organized territory allows such events to be held, not limited only to the hotel business. In high season, income from events can significantly increase the total revenue of the object.
Another source of income is own land: about 900 olive trees, agricultural land and forest. Olive oil of its own production can be sold as a separate product and simultaneously used in the restaurant and offered to guests.
Thus, income here can consist of several directions at once: accommodation, restaurant, events and own agricultural production. This gives the owner the opportunity to bet on those directions that at a particular moment bring more, and also reduces the dependence of the business only on the loading of numbers.
With competent management, the object can be further developed: increase the average cost of living, increase the number and level of events, develop a restaurant and its own product. Therefore, its potential can not be estimated only by current hotel revenue – it is a complex with several possible sources of income and a fairly flexible business model.