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Cafe, restaurant in Monaco, Monaco, 220 m²
  • Cafe, restaurant in Monaco, Monaco, 220 m² - picture 1
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  • Cafe, restaurant in Monaco, Monaco, 220 m² - picture 1
  • Property ID on Prianproperty.com: 3963239
    Last update: 26.10.2025
    Number of views: 988

Price on request

Cafe, restaurant in Monaco, Monaco, 220 m²

220 sq.m
Online Viewing

  • Property ID on Prianproperty.com: 3963239
    Last update: 26.10.2025
    Number of views: 988

Specifications

Price on request
Floor area 220 m²
Address Monaco, Monaco
Location at the seaside

Additional services

  • Property management company
  • Online viewing is available

Finance

Business expenses
Not included in the price

Description

Sale of a Turnkey Business in the Heart of Monaco

Restaurant of 220 m² located on the waterfront in Port Hercule, where the annual Formula 1 Grand Prix, the Monaco Yacht Show, and more than 100 other world-class events take place.

The restaurant operates under a franchise, but it can also be converted to your own concept. It offers about 30 seats indoors and 25 seats on the terrace.

  • Annual rent: €180,000

  • Annual turnover: over €1,450,000

  • The majority of revenue comes from delivery, with significant potential for further growth.

  • A management company is in place and ready to continue working with the new business owner.

Price upon request.

We offer a full range of services for the acquisition of restaurants, cafés, bars, and other HoReCa properties in France and Italy — both for experienced restaurateurs and hoteliers seeking to diversify their operations or relocate their business from Russia to Europe, and for clients interested in passive investments in the hospitality sector.

We provide tailored searches for ready-to-operate restaurants in Italy and France according to each buyer’s specific request. Our team finds properties that meet your concept, budget, and location preferences.

Our services include:

  • Opening, launch, management, and promotion of restaurants, cafés, bars, and street food projects in France and Italy.

  • Finding suitable premises in the desired city or district.

  • Negotiating the purchase or lease rights.

  • Developing an optimal restaurant management concept that attracts the target clientele and ensures growth potential.

  • Conducting site evaluations or searching for new properties.

  • Preparing estimates for construction, renovation, and design works, and handling all necessary documentation.

  • Managing layout planning, equipment procurement, and installation.


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