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Price on request
Price on request
| Price on request | |
| Floor area | 220 m² |
| Address | Monaco, Monaco |
| Location | at the seaside |
| Business expenses | |
|---|---|
| Not included in the price |
Restaurant Business for Sale — Monaco (Off-Market)
A turnkey restaurant business of 220 m² located on the waterfront in Port Hercule, the most prestigious area of Monaco. The location benefits from exceptionally high pedestrian and vehicle traffic and hosts the world’s leading events, including the Formula 1 Grand Prix, Monaco Yacht Show, as well as over 100 major international events annually.
The restaurant currently operates under a franchise (option to keep the franchise or introduce your own concept).
• Indoor seating: approx. 30
• Terrace seating: approx. 25
Annual rent: €180,000
Annual turnover: approx. €1,450,000, with a significant share coming from delivery.
The business has substantial potential for growth.
A full management structure and team are already in place and willing to continue working with the new owner, ensuring a smooth transition.
Price: Upon request
Assistance with obtaining Monaco residency is available.
Our Services in France and Italy — Full HoReCa Investment Support
We offer a complete range of services for acquiring restaurants, cafés, bars, and other HoReCa assets in France and Italy— suitable both for experienced restaurateurs seeking diversification or business relocation to Europe, and for investors interested in passive income in the hospitality sector.
Our services include:
• Tailored search for ready-made restaurants in Italy and France
We select properties according to your concept, budget, and target location.
• Opening, launching, managing, and promoting restaurants & cafés
Operational setup across France and Italy: restaurants, cafés, bars, and street-food concepts.
• Location search & negotiations
We find the right premises in your preferred city or district and negotiate the acquisition or transfer of lease rights.
• Concept development & management model
We create an optimal restaurant concept aligned with your target audience and growth objectives.
• Technical & design expertise
• Feasibility studies for existing premises
• Cost estimates for construction, renovation, and design
• Full support with required documentation
• Equipment planning & procurement
Advising on the selection, planning, and installation of essential and additional equipment.